Begonia Leaves - 50ct
50-count of leaves. When you bite into a Begonia leaf, the texture immediately surpises you as it has almost as much crunch as a potato chip. Then the sour notes kick in and you realize this isn't your average leaf from a flower not known as a culinary staple. The flavor is similar to sorrel, but stronger, these leaves with brigthen up and dish. They come in green or a deep red and availability varies so there are sold as a mix. If color is critically important to you, please let us know in the Special Requests section, and we'll do our best to accomodate.